Our Menu

SPECIALITY

• ROAST SUCKLING LAMB IN A WOOD-FIRED OVEN

• QUARTER OF SUCKLING LAMB (serves 2)

AND ALSO…

• GRILLED BEEF SIRLOIN
• GRILLED BEEF CHULETÓN STEAK (please ask about availability)
• SUCKLING LAMB CHOPS with chips
• VEAL CHURRASCO with garlic sauce
• BISCAY-STYLE COD
• CONFIT QUAIL with raspberry vinegar
• GRILLED IBÉRICO PORK PRESA

TO SHARE…

• CRISPY BLACK PUDDING with caramelised peppers
• CHORIZO COOKED IN WINE
• BATTERED PIG’S EAR
• HOMEMADE HAM CROQUETTES (6 pieces)
• VEAL TRIPE
• ACORN-FED IBÉRICO HAM SHOULDER
• HORSE CECINA
• CURED SHEEP’S CHEESE
• TEMPURA PIPARRA PEPPERS
• OX CARPACCIO
• DUCK MOUSSE WITH TOASTS
• GREEN SALAD (lettuce and onion)
• MIXED SALAD
• PICKLED MEAT SALAD (quail and chicken)
• COD SALAD with orange sauce
• WHITE ASPARAGUS

PLEASE ASK THE WAITER ABOUT:

• SWEETBREADS of suckling lamb
• GARLIC SOUP / MEAT CONSOMMÉ
• GAZPACHO / SALMOREJO

DESSERTS

• CUSTARD with wafer
• CUAJADA (Cañada Real) with honey
• GRANDMOTHER’S RICE PUDDING
• MILD CHEESE FLAN
• COFFEE FLAN
• CREAM FLAN with forest fruit jam
• CHOCOLATE COULANT
• BAKED CHEESECAKE
• CURED SHEEP’S CHEESE (to finish the wine)